Moi Foods, a company specializing in natural products development
a three-generation firm with a strong breathing voice
It starts with the right folk remedy for only the family that comes down from the mother of the representative's mother, who was naturally ill due to respiratory diseases.
"Balloon, do you like it when you steam and dry it?"
The way I've always thought I had to do it'Numerical legislation...
Now, in order to standardize and scientificize the numerical legislation and use it more safely and correctly, each legislation is made according to the properties of the materials.
90 Days Enforcement Act Balloon Flower Supplementation
Moi Food Co., Ltd. lowers the toxicity and irritability of herbal medicines and increases the medicinal properties through numerical legislation suitable for the properties of the ingredients.
Increase/dry by pressure heating
Add bellows and scrubbers to the cauldron convection heating method and increase/dry the second time
Add dried composite ingredients (yellow radish, scrubber, gun, radish, scrubber solution) and increase/dry 3rd time
Repeat increasing/drying 6 times through the thickener
Patent No. 10-2054120 "Growing balloon flower using legal preparation, fermentation, and ripening process, and its manufacturing method"
Cordysapon mushroom (Militaris peppercorns), cultivated in excellent barley and large legal system, is the only luxury peppercorns in the world.
The research of Moi Food Co., Ltd., an agricultural corporation, is always progressive. Through the combination of codycepin, a physiologically active ingredient of Dongchung Hacho, Prataconine saponin of existing bellflower, and Moi Food's differentiated complex saponin bellflower, we are trying to explore active ingredients that are different from the mixture of each raw material.
- cordysepine 2100~2500 (mg/kg)
- Total polyphenol 13~17.76 (mg/g)
- a total polaroid 8.5 (mg/g)
- irradiated phonin 70 (mg/g)
Cordysaponid mycelium cultivation period: 60 days
Cordysapon Cordycepsopharynx Cultivation Period: 75 days
Patent No. 10-2123594 "A method of cultivating the fruit of functional cephalopods using pear cancer chazu extract"